Back to All Events

Saving the Season

  • The Plants Kitchen 23 White Oak Drive Chester, NY (map)

Still have an abundance of herbs growing in your garden? Don’t let them go to waste as the season winds down! In this class you’ll learn how to turn your late summer harvest into nourishing herbal honeys, oils, and vinegars so you can enjoy the bounty of your garden all winter long. We’ll also dive into how to harvest, dry, and store your herbs so that they stay potent and fresh throughout the cold months.

Registration opening soon!

Previous
Previous
July 19

The Medicine of Invasive Plants

Next
Next
September 13

Elderberry Syrup Make & Take